A traditional Barbacoa recipe featuring a whole goat, slow-cooked underground in an oven lined with hot coals, seasoned simply with salt, lime, and chiles for a smokey, succulent, and tender result.
Wrap a whole goat in agave leaves. Season the goat with salt, lime, and chiles. Prepare an underground oven by lining it with hot coals. Place the wrapped and seasoned goat into the underground oven and slow-cook for over 6 hours until tender and succulent.
