Same-Day Roasted Garlic Focaccia Recipe

1. In a large bowl, combine water, yeast, roasted garlic, olive oil, and salt. Whisk until the garlic is dispersed.
2. Add flour and mix until no dry spots remain. Cover and rest 15 minutes.
3. Perform 2 sets of stretch-and-folds, 15 minutes apart.
4. Transfer to a generously oiled 9x13-inch pan. Gently stretch the dough to fit as much as possible.
5. Cover and let rise at room temperature for 1½ to 2 hours, until very puffy and nearly doubled.
6. Drizzle generously with olive oil and dimple the dough with your fingertips. Top with flaky salt and rosemary if using.
7. Bake at 450°F (230°C) for 20 to 25 minutes, until deeply golden and crisp on the bottom.