Brown Butter Cookies

Put eggs in warm water. Get out your mixer. Prepare a small sheet tray with a piece of parchment. Make brown butter, then add one ice cube to stop the cooking process. In a separate bowl, whisk together the flour, baking soda, and salt. In a stand mixer, whisk the granulated sugar, eggs, and vanilla with the whisk attachment for 5 minutes. Switch to the paddle scrapper attachment. Add the brown sugar and brown butter and mix for 15-30 seconds. Add the flour and mix for 15 seconds. Stir in the chopped chocolate and nuts. Bake at 325 degrees for 13 minutes.