Crispy Chicken Skin Crumble

Name: Crispy Chicken Skin Crumble
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 lb chicken skins; 3 tbsp roasted garlic butter; 2 cup corn flake cereal; 1 tsp granulated garlic; 1 tsp salt; 1 tsp sugar

10 mins prepServes 6

A savory and crispy topping made from baked chicken skins and toasted corn flakes seasoned with roasted garlic butter, perfect for enhancing pasta dishes or as a standalone snack.

6 servings

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Instructions

1. Lay chicken skins on a parchment-lined sheet tray and season lightly with salt.
2. Bake at 375°F until deeply golden and crispy, about 35 to 45 minutes. Remove and set aside.
3. Toss corn flakes with roasted garlic butter, sugar, granulated garlic, and remaining salt. Spread on a tray with rendered chicken fat and toast for 6 to 8 minutes until crisp.
4. Roughly chop the crispy chicken skins and combine with crushed toasted corn flakes.

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Crispy Chicken Skin Crumble

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