A basic recipe for homemade pasta dough using 00 flour, 10-13 egg yolks, a whole egg, and salt. The ingredients are combined and beaten in a stand mixer until smooth, then rested before use.
Using a stand mixer fitted with a dough hook, combine the ingredients and beat on low speed until smooth and pliable, about 10-15 minutes. Wrap and rest at room temperature for an hour.
