Broccoli "Pesto"

Name: Broccoli "Pesto"
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup Broccoli florets; 0.5 cup Pecorino cheese; 0.25 cup Pine nuts; 0.5 cup Olive oil; 4 clove Roasted garlic; Black pepper; Salt

10 mins prepServes 4

A unique recipe for a broccoli 'pesto' featuring roasted garlic, pecorino cheese, and pine nuts, inspired by @chef.joe.sasto.

4 servings

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Instructions

Cook the broccoli until tender. Blend the cooked broccoli on high with the roasted garlic and pecorino cheese until super smooth. Adjust the consistency as needed by adding olive oil and warm water.

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Broccoli "Pesto"

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