Pizzookie (Chocolate Chip Cookie Dough)

Name: Pizzookie (Chocolate Chip Cookie Dough)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 4 tbsp unsalted butter; 0.25 cup packed dark brown sugar; 2 tbsp granulated sugar; 1 piece egg yolk; 0.5 tsp vanilla bean paste or extract; 0.33 cup all-purpose flour; 0.12 tsp baking soda; pinch fine sea salt; 0.25 cup chopped high-quality dark or semisweet chocolate chunks

20 mins prepServes 2

A homemade chocolate chip cookie dough recipe, perfect for baking into a warm pizzookie. This recipe features browned butter for a nutty flavor.

2 servings

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Instructions

Brown the butter – Add butter to the skillet and cook over medium until it foams, smells nutty, and milk solids are golden. Immediately transfer browned butter to a mixing bowl to stop cooking. Let cool 3–4 minutes so it’s warm, not hot.

Whisk in brown sugar and granulated sugar until thick and glossy. Add egg yolk and vanilla, whisk again until shiny and emulsified.

Add flour, baking soda, and salt. Fold with a spatula just until no dry streaks remain. Fold in chocolate chunks right at the end.

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Pizzookie (Chocolate Chip Cookie Dough)

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