Charcuterie Board Dough Bowls

Name: Charcuterie Board Dough Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Flour (100% base, 75% Bread Flour / 25% Durum); Water (66%); Salt (2.1%); Sugar (1%); Malt powder (optional, 1%); Olive oil (3%); Instant yeast (1%)

20 mins prepServes 6

A simple dough recipe to create edible bowls for a charcuterie board, perfect for nestling accoutrements, cheese, and salami.

6 servings

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Instructions

Mix the ingredients together. Fold the dough. Proof overnight. Shape the dough into desired bowls. Proof again. Bake at 425F until golden. (Tip: for pan size, take the area in inches (LxW) and multiply by 5 for the amount of dough needed in grams.)

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Charcuterie Board Dough Bowls

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