Cracked Black Pepper Pasta Dough

Name: Cracked Black Pepper Pasta Dough
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 00 flour; semolina rimacinata; warm water; dash Cracked Black Pepper

30 mins prepServes 4

A simple pasta dough recipe featuring 00 flour and semolina rimacinata, enhanced with a kick of cracked black pepper.

4 servings

What you need

1 cup warm water

1 cup semolina flour

1 dash cracked black pepper

1 cup plain flour

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Instructions

In a bowl, combine equal parts 00 flour and semolina rimacinata. Gradually add warm water (48-50% hydration relative to the flour/semolina mixture) while kneading the dough for 15-20 minutes. Once kneaded, let the dough rest for another 15-20 minutes. Incorporate cracked black pepper to taste for a subtle kick.

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Cracked Black Pepper Pasta Dough

What you need

Instructions

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