Breaking the Rules …leftover mashed potatoes or leftover gnocchi dough? Stuffed it with mozzarella and glaze it in Gochujang 🌶️ Honey 🍯 Butter 🧈 . Easy Leftover Mashed Potato Recipe: Potato Cake Dough • 2 cups leftover mashed potatoes • 2 tablespoons corn starch • 2 tablespoons potato starch • Salt to taste • Neutral oil or butter for griddling Mix everything until smooth and scoopable. If it feels too wet, add another teaspoon of starch. Form into small patties. Heat a lightly oiled griddle or skillet over medium. Cook cakes 3 to 4 minutes per side until golden, crisp, and fluffy inside. Gochujang Honey Butter Glaze • 3 tablespoons butter, melted • 1 tablespoon honey • 1 to 2 teaspoons gochujang, to taste Bring to a simmer and glaze hot potato cakes. Finish with flaky salt and maybe a little chopped chive or scallion if you’re feeling fancy.
