Easy Pasta Dough Recipe

1. On a clean surface or in a bowl, make a mound with the flour and create a deep well in the center. Sprinkle in the salt.
2. Add the yolks and the whole egg to the well. Use a fork to gently whisk the eggs, gradually pulling in flour from the sides until a shaggy dough forms.
3. Knead by hand for 8–10 minutes until the dough becomes smooth and elastic. If it feels dry, wet your fingers lightly and continue kneading.
4. Wrap tightly in plastic wrap and rest at room temperature for 30 minutes before rolling or shaping.