FOCACCIAServes 2inspired by the almond croissant š„ even though this was one of my favorite flavor combos to date, I think Iām going to do it again and make it in the more traditional twice baked croissant method and adding a simple syrup soak šš¼US standardMetric-2 servings+SharePrintWhat you needā slivered blanched almonds1 olive oil1 sugar1 salt1 yeast1 bread flourCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
