I have a thing for snacking, and a cold @peroniusa pairs perfectly with one of my favorite Italian drinking snacks - fried ceci beans. They are crispy, spicy, sweet, and acidic, checking all of the boxes. The amount of spice can be varied to your own personal tastes, and once you try them - you’ll have a hard time only eating one. They go great with an Italian-style lager like Peroni, but also delicious in a salad, or on grilled vegetables.
