Green Egg Yolk Pasta Dough Recipe

1. Mound the flour on a clean surface and create a well in the center.
2. Add the egg yolks, chlorophyll, olive oil, and salt into the well.
3. With a fork, gently whisk the yolks and chlorophyll, gradually pulling in flour from the edges.
4. Once it forms a shaggy dough, knead by hand for 10 minutes until it’s smooth and uniform in color.
5. Wrap the dough tightly in plastic wrap and let it rest for 30–60 minutes at room temp before rolling.