Herby Salsa Verde Recipe

Name: Herby Salsa Verde Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup Parsley; 1 tsp Thyme (picked leaves); 1 tsp Rosemary; 0.25 tsp Chile flake; 0.75 tsp Salt; 2 tbsp Champagne vinegar; 2 tbsp Hot water

10 mins prepServes 4

A bright, punchy herby salsa verde made with parsley, thyme, and rosemary, balanced with chile flake, salt, champagne vinegar, and hot water. Perfect on anything grilled or roasted.

4 servings

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Instructions

Mix all herbs in a bowl with chile flake and salt. Stir in champagne vinegar, then add hot water a little at a time until loose and spoonable. Taste and adjust salt or vinegar.

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Herby Salsa Verde Recipe

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