A favorite condiment, perfect for pizza, pasta, veggies, or eating by the spoonful. Made by frying thinly sliced peppers with aromatics and finishing with oregano, salt, and balsamic vinegar.
Thinly slice the peppers. Heat olive oil in a pan and fry the sliced peppers with aromatics (such as garlic or onion) until they are soft. Season generously with oregano and salt, then finish with a splash of balsamic vinegar.
