Roasted Garlic (No Peeling Required)

Name: Roasted Garlic (No Peeling Required)
Prep time: 5 min
Cook time: 90 min
Total time: 5 min
Yield: 4
Ingredients: 1 head Garlic; 1 tbsp Extra Virgin Olive Oil (Evoo); 0.25 tsp Salt; 0.25 tsp Pepper; 1 tbsp Herbs (optional)

5 mins prepServes 4

Roasted garlic is a versatile ingredient that adds depth and impactful flavor to pasta fillings, sauces, or condiments. This method requires no peeling, making it incredibly easy to prepare.

4 servings

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Instructions

Chop the top off a head of garlic. Drizzle generously with extra virgin olive oil, then sprinkle with salt and pepper. Optionally, add some fresh or dried herbs. Wrap the garlic head tightly in aluminum foil. Bake in a preheated oven at 300°F (150°C) for 1 to 2 hours, or until the garlic cloves are golden brown, caramelized, and very soft.

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Roasted Garlic (No Peeling Required)

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