Sweet & Spicy Glazed BEEF Ribs

1. Season your beef ribs generously with salt and allow to sit at room temperature for at least 30 minutes before cooking. You can even season them the night before and store in the fridge before tempering.
2. Over high heat, begin heating a large, tall sided, wide, oven safe pan.
3. Once hot, add a small amount of neutral oil and sear all sides of the ribs, before removing from the pan and setting aside.
4. In the same pan, add brown sugar and honey. Allowing to melt and begin to caramelize.
5. Once bubbling, add chile paste, garlic and onions. Stir to combine.
6. Deglaze with vinegar and add beef ribs back to pan.
7. Cover with beef stock and braise in a 300F oven or covered over low heat for 3-4 hours until tender.
8. Allow ribs to cool in the braising liquid overnight.
9. The next day remove and discard the fat cap on the surface. Strain and reduce the cooking liquid to a glaze.
10. In a new pan, heat oil and sear the beef ribs over high heat until caramelized.
11. Lower the temperature and toss in the glaze before enjoying.