This triple sear method is a unique way of grilling steak to achieve a perfect, well-seasoned cut of beef and a beautiful crust every time. The short resting periods in the different liquids allow the pores in the meat to expand and absorb the additional moisture and seasoning, resulting in a flavorful and tender cut of meat. The sake helps wash away excess salt, while adding a layer of sugar that caramelizes on the grill. The soy adds a depth of umami and flavor to the crust, allowing the beef to finish searing over the open coals. (Charcoal will always add an extra dimension and flavor whenever grilling, but a gas grill works as well!)
