Zucchini Waffles

1. Grate zucchini and set aside (do not squeeze out moisture).
2. In a large mixing bowl, whisk together eggs, olive oil, milk, vanilla, and brown sugar until well combined.
3. Stir in the grated zucchini.
4. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, salt, and optional spices.
5. Add dry ingredients to the wet mixture and stir until just combined. Batter will be thick and moist.
6. Preheat waffle iron and lightly grease if necessary. Pour batter in and cook until golden brown and set (usually 4–5 minutes).
7. Serve warm with butter, syrup, or Greek yogurt and fruit.